Course Descriptions

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Civilization
	• CIV 202 - European Civilization II
	• CIV 211 - Latin American Civilization
	• CIV 212 - Islamic Civilization
	• CIV 215 - Japanese Civilization
	• CIV 216 - East Asian Civilization to 1800
	• CIV 217 - East Asian Civilazation Since 1800
Computer Information Systems
	• CIS 001 - Basic Computer Skills
	• CIS 101 - Microcomputer Applications
	• CIS 110 - Survey of Computers & Information Systems
	• CIS 121 - Foundations of Management Information Systems
	• CIS 126 - Microcomputer Operations
	• CIS 127 - Internet Programming
	• CIS 129 - C# Programming
	• CIS 143 - Implementing Information Systems-User Perspective
	• CIS 151 - Network I (Cisco)
	• CIS 152 - Network 2 (Cisco)
	• CIS 173 - Implementing Information System-Data Perspective
	• CIS 183 - Project Management
	• CIS 193 - Operating System (Microsoft)
	• CIS 203 - Database Structure
	• CIS 211 - Network Server I
	• CIS 212 - Network Server 2 (Security)
	• CIS 213 - Network 3
	• CIS 214 - Network 4
	• CIS 221 - Linux
	• CIS 222 - Network Server 3 (Adv Services 2012)
	• CIS 223 - Security+ & SSCP
	• CIS 265 - CIS Internship
	• CIS 270 - I.S.-Computer Information System
	• CIS 280 - Special Topics-Computer Information System
	• CIS 290 - Program Capstone-Computer Information System
Criminal Justice
	• CRJ 101 - Introduction to Criminal Justice
	• CRJ 102 - Criminal Law & Procedures
	• CRJ 105 - Constitutional Law
	• CRJ 201 - Introduction to Corrections
	• CRJ 204 - Police Patrol & Service
Culinary Arts
	• CUL 101 - Kitchen Fundamentals
	• CUL 103 - Basic Culinary Methods & Techniques
	• CUL 104 - Food Safety & Sanitation
	• CUL 105 - Culinary Competition I
	• CUL 106 - Culinary Competition II
	• CUL 107 - Culinary Competition III
	• CUL 111 - Fundamentals of Baking
	• CUL 112 - Concept Planning & Nutritional Menus
	• CUL 113 - Interm Culinary Methods & Techniques
	• CUL 113 - Intermediate Culinary Methods and Techniques
	• CUL 114 - Dining Room Management & Table Service
	• CUL 114 - Dining Room Management & Table Service
	• CUL 115 - Survey of Restaurant Cuisine & Cooking
	• CUL 165 - Culinary Internship
	• CUL 212 - Meat & Fish ID & Fabrication
	• CUL 214 - Garde Manger
	• CUL 215 - Elements of Banquet & Catering
	• CUL 216 - Fundamentals of Restaurant Operations Management
	• CUL 217 - Kitchen Supervisory Development
	• CUL 221 - International Cooking
	• CUL 222 - Advanced Culinary & Restaurant Operations
	• CUL 223 - Beverage Management
	• CUL 224 - Advanced Baking & Confections
	• CUL 229 - Culinary Arts Comprehensive
	• CUL 270 - I.S.-Culinary Arts
	• CUL 280 - Special Topics-Culinary Arts
Design
	• DES 190 - Year/Mid-Program Portfolio Review
Economics
	• ECO 101 - Principles of Macroeconomics
	• ECO 102 - Principles of Microeconomics
	• ECO 270 - I.S.-Economics
	• ECO 280 - Special Topics-Economics
Education
	• ED 1163 - Speech & Language Development of the Normal & Exceptional Child
	• ED 2083 - The Nature of Language
	• EDU 105 - Foundations in Early Childhood Education
	• EDU 107 - Family, School & Community
	• EDU 115 - Child Health, Nutrition & Safety
	• EDU 125 - Child Development
	• EDU 127 - Child Observation & Assessment w/Field Experience
	• EDU 128 - Technology for Early Childhood
	• EDU 190 - CDA Capstone-Childcare Practicum
	• EDU 200 - AAT Placement Documentation
	• EDU 201 - Foundations of Education in a Diverse Society
	• EDU 202 - Emerging Language & Literacy
	• EDU 203 - Educational Technology
	• EDU 205 - Early Childhood Development Practicum
	• EDU 209 - Preschool Curriculum & Field Experience
	• EDU 210 - Infant & Toddler Curriculum & Field Experience
	• EDU 211 - Organization & Adminstration of Early Childhood Programs
	• EDU 212 - Teaching Professional/Field Experience
	• EDU 213 - Literature for Children
	• EDU 214 - Multicultural Education
	• EDU 215 - Children With Special Needs
	• EDU 218 - Program Capstone-Education AAS
	• EDU 219 - Professionalism in Early Childhood Educ
	• EDU 241 - Educational Psychology
	• EDU 244 - Education of Exceptional Learners
	• EDU 270 - I.S.- Education
	• EDU 280 - Special Topics-Education
	• EDU 290 - Career Management
	• EDU 290 - Program Capstone-Teaching
Emergency Medical Technology
	• EMS 020 - EMS CEU Seminar
	• EMS 100 - Pediatric First Aid/CPR
	• EMS 101 - BLS/Hlthcare Providers
	• EMS 102 - Heartsaver First Aid

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