Apr 27, 2018  
2017 - 2018 Catalog 
    
2017 - 2018 Catalog [ARCHIVED CATALOG]

Course Descriptions


 

Civilization

   •  CIV 202 - European Civilization II
   •  CIV 211 - Latin American Civilization
   •  CIV 212 - Islamic Civilization
   •  CIV 215 - Japanese Civilization
   •  CIV 216 - East Asian Civilization to 1800
   •  CIV 217 - East Asian Civilazation Since 1800

Computer Information Systems

   •  CIS 001 - Basic Computer Skills
   •  CIS 101 - Microcomputer Applications
   •  CIS 110 - Survey of Computers & Information Systems
   •  CIS 121 - Foundations of Management Information Systems
   •  CIS 126 - Microcomputer Operations
   •  CIS 127 - Internet Programming
   •  CIS 129 - C# Programming
   •  CIS 143 - Implementing Information Systems-User Perspective
   •  CIS 151 - Network I (Cisco)
   •  CIS 152 - Network 2 (Cisco)
   •  CIS 173 - Implementing Information System-Data Perspective
   •  CIS 183 - Project Management
   •  CIS 193 - Operating System (Microsoft)
   •  CIS 203 - Database Structure
   •  CIS 211 - Network Server I
   •  CIS 212 - Network Server 2 (Security)
   •  CIS 213 - Network 3
   •  CIS 214 - Network 4
   •  CIS 221 - Linux
   •  CIS 222 - Network Server 3 (Adv Services 2012)
   •  CIS 223 - Security+ & SSCP
   •  CIS 265 - CIS Internship
   •  CIS 270 - I.S.-Computer Information System
   •  CIS 280 - Special Topics-Computer Information System
   •  CIS 290 - Program Capstone-Computer Information System

Criminal Justice

   •  CRJ 101 - Introduction to Criminal Justice
   •  CRJ 102 - Criminal Law & Procedures
   •  CRJ 105 - Constitutional Law
   •  CRJ 201 - Introduction to Corrections
   •  CRJ 204 - Police Patrol & Service

Culinary Arts

   •  CUL 101 - Kitchen Fundamentals
   •  CUL 103 - Basic Culinary Methods & Techniques
   •  CUL 104 - Food Safety & Sanitation
   •  CUL 105 - Culinary Competition I
   •  CUL 106 - Culinary Competition II
   •  CUL 107 - Culinary Competition III
   •  CUL 111 - Fundamentals of Baking
   •  CUL 112 - Concept Planning & Nutritional Menus
   •  CUL 113 - Interm Culinary Methods & Techniques
   •  CUL 113 - Intermediate Culinary Methods and Techniques
   •  CUL 114 - Dining Room Management & Table Service
   •  CUL 114 - Dining Room Management & Table Service
   •  CUL 115 - Survey of Restaurant Cuisine & Cooking
   •  CUL 165 - Culinary Internship
   •  CUL 212 - Meat & Fish ID & Fabrication
   •  CUL 214 - Garde Manger
   •  CUL 215 - Elements of Banquet & Catering
   •  CUL 216 - Fundamentals of Restaurant Operations Management
   •  CUL 217 - Kitchen Supervisory Development
   •  CUL 221 - International Cooking
   •  CUL 222 - Advanced Culinary & Restaurant Operations
   •  CUL 223 - Beverage Management
   •  CUL 224 - Advanced Baking & Confections
   •  CUL 229 - Culinary Arts Comprehensive
   •  CUL 270 - I.S.-Culinary Arts
   •  CUL 280 - Special Topics-Culinary Arts

Design

   •  DES 190 - Year/Mid-Program Portfolio Review

Economics

   •  ECO 101 - Principles of Macroeconomics
   •  ECO 102 - Principles of Microeconomics
   •  ECO 270 - I.S.-Economics
   •  ECO 280 - Special Topics-Economics

Education

   •  ED 1163 - Speech & Language Development of the Normal & Exceptional Child
   •  ED 2083 - The Nature of Language
   •  EDU 105 - Foundations in Early Childhood Education
   •  EDU 107 - Family, School & Community
   •  EDU 115 - Child Health, Nutrition & Safety
   •  EDU 125 - Child Development
   •  EDU 127 - Child Observation & Assessment w/Field Experience
   •  EDU 128 - Technology for Early Childhood
   •  EDU 190 - CDA Capstone-Childcare Practicum
   •  EDU 200 - AAT Placement Documentation
   •  EDU 201 - Foundations of Education in a Diverse Society
   •  EDU 202 - Emerging Language & Literacy
   •  EDU 203 - Educational Technology
   •  EDU 205 - Early Childhood Development Practicum
   •  EDU 209 - Preschool Curriculum & Field Experience
   •  EDU 210 - Infant & Toddler Curriculum & Field Experience
   •  EDU 211 - Organization & Adminstration of Early Childhood Programs
   •  EDU 212 - Teaching Professional/Field Experience
   •  EDU 213 - Literature for Children
   •  EDU 214 - Multicultural Education
   •  EDU 215 - Children With Special Needs
   •  EDU 218 - Program Capstone-Education AAS
   •  EDU 219 - Professionalism in Early Childhood Educ
   •  EDU 241 - Educational Psychology
   •  EDU 244 - Education of Exceptional Learners
   •  EDU 270 - I.S.- Education
   •  EDU 280 - Special Topics-Education
   •  EDU 290 - Career Management
   •  EDU 290 - Program Capstone-Teaching

Emergency Medical Technology

   •  EMS 020 - EMS CEU Seminar
   •  EMS 100 - Pediatric First Aid/CPR
   •  EMS 101 - BLS/Hlthcare Providers
   •  EMS 102 - Heartsaver First Aid
 

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