CUL 1071 - Culinary Competition III

Hours: 1

This is the Culinary Arts lab and competition course. A course in individual and team building skills, team strategy and develop critical standards in basic and intermediate culinary skills. The course may be taken at the completion of CUL 1044 Basic Culinary Methods & Techniques and for each semester after the student is enrolled in the program curriculum as a full-time student.

Prerequisite: CUL 1044, CUL 1051, CUL 1061; minimum grade C