May 11, 2024  
2016-2017 Catalog 
    
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2016-2017 Catalog [ARCHIVED CATALOG]

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CUL 1142 - Dining Room Management & Table Service

Hours: 2
This course identifies the different types of service found in the restaurant industry today. Students will learn proper techniques used in each style of service and the critical interaction between the kitchen, dining room, and guests. Lecture will include American service, French Haute service, Russian and English service. The student will learn these service types through hands-on activities by serving meals in the restaurant area.

Prerequisite/Corequisite: CUL 1112  & CUL 1122 


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