CH 1071 - Chemistry of Food Lab

Hours: 1

This science lab course in food chemistry, combined with CH*1073, The Chemistry of Food, will satisfy General Education requirement at East Central College. Using experiments and hands on critical exploration, this course is designed to reinforce food chemistry topics taught in lecture. Topics of study include, but not limited to, a series of experiments studying the chemistry of eggs, meat, fish, sugars, and fats.
The course meets 2 hours a week.

Lecture/Laboratory: Laboratory
Prerequisite: MT 0204 or MT 1023, minimum grade B or MT 1303, minimum grade C, or appropriate placement into MT 1403;

EN 0203 , minimum grade C or appropriate reading placement score.
Corequisite: CH 1073