Mar 29, 2024  
2017 - 2018 Catalog 
    
2017 - 2018 Catalog [ARCHIVED CATALOG]

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CUL 106 - Culinary Competition II

Hours: 1
This is the Culinary Arts lab and competition course. A course in individual and team building skills, team strategy and develop critical standards in basic and intermediate culinary skills. The course may be taken at the completition of CUL 103  Basic Culinary Methods and Techniques and for each semester after the student is enrolled in the program as curriculum as a full-time student.

Prerequisite: CUL 103  , CUL 105 ; minimum grade C



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