Mar 28, 2024  
2018-2019 Catalog 
    
2018-2019 Catalog [ARCHIVED CATALOG]

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CUL 105 - Culinary Competition I

Hours: 1
This is the Culinary Arts lab and competition course. A course in individual and team building skills, team strategy and develop critical standards in basic and intermediate culinary skills. The course may be taken at the completion of CUL 103  Basic Culinary Methods & Techniques and for each semester after the student is enrolled in the program curriculum as a full-time student.

Prerequisite: CUL 103 



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