Mar 29, 2024  
2018-2019 Catalog 
    
2018-2019 Catalog [ARCHIVED CATALOG]

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CUL 217 - Kitchen Supervisory Development

Hours: 2
This course will examine human resources as it relates to the foodservice operation. Effective communication in a kitchen situation and leadership skills are areas of study. Students will also learn about management styles and problem solving for positive management results. Students will learn how to prepare a portfolio and resume for career management.



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