Apr 25, 2024  
2018-2019 Catalog 
    
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2018-2019 Catalog [ARCHIVED CATALOG]

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CUL 229 - Culinary Arts Comprehensive

Hours: 1
This is an assessment of students who have completed the culinary arts core classes within the semester. It is a structured three-part exam encompassing skills and knowledge learned during the program. Part one is a basic knife skills and mise en place evaluation. Part two is a skills evaluation of cooking and culinary ability. Part three is a written comprehensive exam using the guidelines of the American Culinary Federation’s certification exam.

Prerequisite: CUL 222  


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