COL 103 - Foundations Seminar-Culinary Arts

Hours: 1

This course is designed help culinary students transition into coursework at East Central College and to prepare themselves for the culinary program. The course will include basic computer skills, core competencies for college success, career exploration and academic preparation. Computer skills will include file management, word processing, spreadsheet management, online course management and online college resources. Culinary and hospitality skills will include survey of the hospitality industry, CPR certification and first aid certification. The foundation seminar portion will include material and activities to assist students in the transition to college and serve as an introduction to the resources available at East Central College. The course will also aid students in math and English skills to prepare them for success in future courses.

Prerequisite: Completion of the admissions packet and acceptance into the Culinary Arts program.