Mar 29, 2024  
2019-2020 Catalog 
    
2019-2020 Catalog [ARCHIVED CATALOG]

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CUL 114 - Dining Room Management & Table Service

Hours: 2
This course identifies the different types of service found in the restaurant industry today. Students will learn proper techniques used in each style of service and the critical interaction between the kitchen, dining room, and guests. Lecture will include American service, French Haute service, Russian and English service. The student will learn these service types through hands-on activities by serving meals in the restaurant area.

Prerequisite: CUL 115  
Yearly Cycle:
Spring



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