Mar 28, 2024  
2019-2020 Catalog 
    
2019-2020 Catalog [ARCHIVED CATALOG]

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CUL 224 - Advanced Baking & Confections

Hours: 2
This is an advanced course that builds on skills and theory learned in Fundamentals of Baking. Areas to be covered include: classical and modern desserts and pastries, chocolate use in confections and desserts, pulled sugars and other classical confections. Also covered is how to plan/execute a course specific buffet. Students will learn from lecture, demonstrations and hands-on practice of processes.

Prerequisite: CUL 111  
Yearly Cycle:
Spring



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