Mar 28, 2024  
2019-2020 Catalog 
    
2019-2020 Catalog [ARCHIVED CATALOG]

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CUL 222 - Advanced Culinary & Restaurant Operations

Hours: 4
This is an advanced course for culinary arts majors. In utilizing skills and knowledge learned throughout the program the students, as a working team, will operate a restaurant of their own design while guided by the instructor. This includes alterations to the present menu, food preparation and service, and maintaining a positive financial balance on their activities. Students participate as managers/restaurant owners as well as staff.

Prerequisite/Corequisite: CUL 113  and CUL 114  
Yearly Cycle:
Spring



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