Apr 23, 2024  
2019-2020 Catalog 
    
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2019-2020 Catalog [ARCHIVED CATALOG]

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CUL 115 - Survey of Restaurant Cuisine & Cooking

Hours: 1
This course exposes students to the vast differences in restaurant cuisine and the cooking methods used in the kitchen. Students will utilize skills and knowledge from previous courses to analyze different restaurant experiences.

Yearly Cycle:
Spring


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