Apr 28, 2024  
2020-2021 Catalog 
    
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2020-2021 Catalog [ARCHIVED CATALOG]

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CUL 101 - Kitchen Fundamentals

Hours: 3
A basic course to prepare students for kitchen study, Kitchen Fundamentals covers areas of basic purchasing procedures, product identification, food costing, and kitchen equipment. In addition, measurements and basic recipe calculations are covered.

Prerequisite: None
Yearly Cycle:
Fall


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