May 15, 2024  
2020-2021 Catalog 
    
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2020-2021 Catalog [ARCHIVED CATALOG]

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CUL 114 - Dining Room Management & Table Service

Hours: 2
This course identifies the different types of service methods used in current meal service. Students will be able to identify and experience the similarieties and differences of various servinc techniques, all while demonstarting the proper interpersonal relationship between the front and back of the house. 

Prerequisite: CUL 115  
Corequisite: CUL 113  Yearly Cycle:
Spring


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