CUL 114 - Dining Room Management & Table Service

Hours: 2

This course identifies the different types of service methods used in current meal service. Students will be able to identify and experience the similarities and differences of various serving techniques, all while demonstrating the proper interpersonal relationship between the front and back of the house.

Prerequisite: CUL 115
Corequisite: CUL 113 Yearly Cycle:
Spring