CUL 106 - Culinary Competition II

Hours: 1

This is the Culinary Arts lab and competition course. A course in individual and team-building skills, team strategy and developing critical standards in basic and intermediate culinary skills. The course may be taken at the completion of CUL 103 Basic Culinary Methods and Techniques and for each semester after the student is enrolled in the program as curriculum as a full-time student.

Prerequisite: CUL 103 , CUL 105; minimum grade C