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Dec 21, 2024
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2020-2021 Catalog [ARCHIVED CATALOG]
Culinary Arts, AAS
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 Return to: Business and Industry Career Programs
Culinary Arts - Associate of Applied Science (ECC code: CULINARYARTS.AAS)
This program of study is a sample plan for a full-time student; part-time study is also available. Students interested in the ECC Culinary Arts program are encouraged to contact the program coordinator to receive a tour of the culinary facilities and review the curriculum, admission requirements and career potentials. Some coursework will work toward the Certificate of Specialization - Culinary Arts . All academic schedules are subject to change.
| Campus Offered |
Credits Required |
| ECC-Union |
63 |
Concentration Information - Culinary Arts
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Spring Semester (16 hours)
Spring Semester (15 hours)
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Return to: Business and Industry Career Programs
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