CUL 104 - Food Safety & Sanitation

Hours: 1

This course deals with proper food handling procedures, common errors in food handling and the negative impact when the system breaks down. The course explains basic hazards associated with food safety, correct food handling, sanitizing and maintaining clean food contact surfaces and food storage. Completion of a food safety exam and earning a “safe food handling certificate” are required to pass Food Safety & Sanitation.

Yearly Cycle:
Fall