CUL 221 - International Cooking

Hours: 2

This course will touch on four areas of the world and explore their culture and cuisine. Areas to be studied will not fall in the “Western” cuisine students have studied as part of Basic Culinary Methods & Techniques but more of the “new world” and non-western civilizations. The course is intended to give the student an appreciation of cultures we are not normally familiar with.

Prerequisite: CUL 103
Yearly Cycle:
Spring