CUL 222 - Advanced Culinary & Restaurant Operations

Hours: 4

This is an advanced course for culinary arts majors. In utilizing skills and knowledge learned throughout the program the students, as a working team, will operate a restaurant of their own design while guided by the instructor. This includes alterations to the present menu, food preparation and service, and maintaining a positive financial balance on their activities. Students participate as managers/restaurant owners as well as staff.

Prerequisite/Corequisite: CUL 113 and CUL 114
Yearly Cycle:
Spring