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Sep 07, 2024
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CUL 223 - Beverage Management Hours: 3 Skills and knowledge acquired from Beverage Management directly relate to a better understanding of the whole operation of a food and beverage business. Areas of study include responsible service of alcoholic and non-alcoholic beverages, different types of spirits, beers, and wines, the study of viticulture and viniculture for wines, and maintaining proper beverage management methods for profitable operations.
Yearly Cycle: Fall
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