CUL 1061 - Culinary Competition II

Hours: 1

This is the Culinary Arts lab and competition course. A course in individual and team building skills, team strategy and develop critical standards in basic and intermediate culinary skills. The course may be taken at the completition of CUL 1044 Basic Culinary Methods and Techniques and for each semester after the student is enrolled in the program as curriculum as a full-time student.

Prerequisite: CUL 1044, CUL 1051; minimum grade C