Mar 13, 2026  
2016-2017 Catalog 
    
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2016-2017 Catalog [ARCHIVED CATALOG]

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CUL 1003 - Kitchen Fundamentals

Hours: 3
A basic course to prepare students for kitchen study, Kitchen Fundamentals covers areas of basic
purchasing procedures, product identification, food costing, and kitchen equipment. In addition,
measurements and basic recipe calculations are covered.

Prerequisite: None
Prerequisite/Corequisite: FS 1011


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