Culinary Arts, Certificate

Culinary Arts - Certificate of Specialization (ECC code: CULINARYARTS.SP)

This program of study is a sample plan for a full-time student; part-time study is also available. All academic schedules are subject to change.

Campus Offered	Credits Required
ECC-Union	23

Concentration Information - Culinary Arts

Certificate of Specialization (23 hours)

Students interested in the ECC Culinary Arts Certificate of Specialization program are encouraged to contact the program coordinator to receive a tour of the culinary facilities and review the curriculum, admission requirements and career potentials.

Fall Semester (14 hours)

COL 100 - Campus Orientation Hours: 0
COL 101 - Falcon Seminar Hours: 1
CUL 101 - Kitchen Fundamentals Hours: 3
CUL 103 - Basic Culinary Methods & Techniques Hours: 5
CUL 104 - Food Safety & Sanitation Hours: 1
CUL 111 - Fundamentals of Baking Hours: 4

Spring Semester (9 Hours)

CUL 112 - Concept Planning & Nutritional Menus Hours: 3
CUL 113 - Intermediate Culinary Methods & Techniques Hours: 3
CUL 114 - Dining Room Management & Table Service Hours: 2
CUL 115 - Introduction to Table Service and Breakfast Cooking Hours: 1