CUL 107 - Culinary Competition III

Hours: 1

This is the Culinary Arts lab and competition course. A course in individual and team building skills, team strategy and develop critical standards in basic and intermediate culinary skills. The course may be taken at the completion of CUL 103 Basic Culinary Methods & Techniques and for each semester after the student is enrolled in the program curriculum as a full-time student.

Prerequisite: CUL 103, CUL 105, CUL 106; minimum grade C