CUL 229 - Culinary Arts Comprehensive

Hours: 1

This is an assessment of students who have completed the culinary arts core classes within the semester. It is a structured three-part exam encompassing skills and knowledge learned during the program. Part one is basic knife skills and mise en place evaluation. Part two is skills evaluation of cooking and culinary ability. Part three is a written comprehensive exam using the guidelines of the American Culinary Federation’s certification exam.

Prerequisite: CUL 222
Yearly Cycle:
Spring