CHM 104 - Chemistry of Food Lab

Hours: 1

This science lab course in food chemistry, combined with CH*1073, The Chemistry of Food, will satisfy General Education requirement at East Central College. Using experiments and hands on critical exploration, this course is designed to reinforce food chemistry topics taught in lecture. Topics of study include, but not limited to, a series of experiments studying the chemistry of eggs, meat, fish, sugars, and fats.
The course meets 2 hours a week.

Lecture/Laboratory: Laboratory
Prerequisite: MTH 080 or MTH 102, minimum grade B or MTH 110, minimum grade C, or appropriate placement into MTH 160;

ENG 080 , minimum grade C or appropriate reading placement score.
Corequisite: CHM 103