CUL 223 - Beverage Management

Hours: 2

Skills and knowledge acquired from Beverage Management directly relate to a better understanding of the whole operation of a food and beverage business. Areas of study include responsible service of alcoholic and non-alcoholic beverages, different types of spirits, beers and wines, the study of viticulture and viniculture for wines, and maintaining proper beverage management methods for profitable operations.

Prerequisite/Corequisite: CUL 222