CUL 229 - Culinary Arts Comprehensive

Hours: 1

This is an assessment of students who have completed the culinary arts core classes within the semester. It is a structured three-part exam encompassing skills and knowledge learned during the program. Part one is a basic knife skills and mise en place evaluation. Part two is a skills evaluation of cooking and culinary ability. Part three is a written comprehensive exam using the guidelines of the American Culinary Federation’s certification exam.

Prerequisite: CUL 222