May 13, 2024  
2017 - 2018 Catalog 
    
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2017 - 2018 Catalog [ARCHIVED CATALOG]

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CUL 101 - Kitchen Fundamentals

Hours: 3
A basic course to prepare students for kitchen study, Kitchen Fundamentals covers areas of basic purchasing procedures, product identification, food costing, and kitchen equipment. In addition, measurements and basic recipe calculations are covered.

Prerequisite: None
Prerequisite/Corequisite: COL 103  


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