CUL 114 - Dining Room Management & Table Service

Hours: 2

This course identifies the different types of service found in the restaurant industry today. Students will learn proper techniques used in
each style of service and the critical interaction between the kitchen, dining room, and guests. Lecture will include American service, French
Haute service, Russian and English service. The student will learn these service types through hands-on activities by serving meals in the
restaurant area.

Prerequisite/Corequisite: Pre/Corequisite: CUL 111 & CUL 112
Course Fee:
$60