Dec 26, 2024  
2021-2022 Catalog 
    
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2021-2022 Catalog [ARCHIVED CATALOG]

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CUL 101 - Kitchen Fundamentals

Hours: 3
A basic course to prepare students for kitchen study, Kitchen Fundamentals covers areas of basic purchasing procedures, product identification, food costing, and kitchen equipment. In addition, measurements and basic recipe calculations are covered.

Prerequisite: None
Yearly Cycle:
Fall


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